Mouthwatering chocolate truffle torte with whole raspberries, nestled on a moist chocolate brownie base with a white chocolate flavour topping.

Ingredients

Chocolate Truffle (53%) with white chocolate flavour topping (1%): Water, vegetable oil, sugar, cream, cocoa mass, cocoa powder, egg, skimmed milk powder, fat reduced cocoa powder, glucose syrup, stabiliser (pork gelatine), cocoa butter, whole milk powder, emulsifiers (mono and di-glycerides of fatty acids, soya lecithin, polysorbate), whey powder, butter oil, thickener (carrageenan), salt, natural vanilla flavouring.

Chocolate brownie base (31%): Sugar, wheat flour, water, egg, vegetable fat, cocoa mass, cocoa powder, glucose syrup, fat reduced cocoa powder, wheat starch, raising agent (di-phosphates, sodium carbonate, potassium tartrate), emulsifier (soya lecithin), thickener (guar gum), milk proteins, salt.

Raspberry sauce (8%): Raspberry puree (2%), water, sugar, thickeners (modified starch, pectin), glucose syrup, dextrose, acidity regulator (citric acid). Whole raspberries (7%).

Traces: other nuts and peanuts

Nutritional Information

Nutritional information	Per 100g	Per portion (1/6 cake)
Energy (kJ/kcals)	1200 kJ 280 kcal	900 kJ 210 kcal
Protein (g)	5g	4g
Carbohydrates (g)	27g	20g
of which sugars (g)	19g	14g
Fat (g)	17g	13g
of which saturates (g)	10g	8g
Fibre (g)	3g	2.5g
Sodium (g)	0.13g	0.1g
Salt (g)	0.3g	0.23g

Guideline Daily Amounts	% of an adult’s GDA per serving
kcal	4
Sugars	10
Fat	5
Saturates	10
Salt	2