Raspberry Cheesecake

NEW for 2010! Delicious cheesecake flavour ice cream with raspberry sauce and digestive biscuit pieces.

Ingredients

Reconstituted skimmed milk, glucose-fructose syrup, water, sugar, vegetable fat, raspberry puree (4%), whey solids, glucose syrup, wheat flour, flavouring, stabilisers (sodium alginate, locust bean gum), oats, cream cheese, emulsifier (mono and di glycerides of fatty acids), maltodextrin, egg yolk powder, wheat fibre, salt, invert sugar, carrot juice concentrate, beetroot juice concentrate, citric acid, lemon juice concentrate.

Nutritional Information

Nutritional information Per 100g Per 100ml serving (2 scoops)
Energy (kJ/kcals) 840 kJ
200 kcal
470 kJ
110 kcal
Protein (g) 2.5g 1.5g
Carbohydrates (g) 32g 18g
of which sugars (g) 25g 14g
Fat (g) 7g 3.5g
of which saturates (g) 6g 3g
Fibre (g) 3g 1.5g
Sodium (g) 0.3g 0.17g
Salt (g) 0.8g 0.4g
Guideline Daily Amounts % of an adult’s GDA per serving
kcal 6
Sugars 16
Fat 6
Saturates 18
Salt 8
Submit your recipe