WIN the proms experience in your own garden with our Summer Sorbets
The unique latte-like texture of this tempting ice cream complements the sumptuously creamy coffee flavour, combined with Lavazza® - Italy’s favourite coffee. And to top it all, a generous sprinkling of tiny chocolate flakes. Now that’s what we call a chic combination.
Ingredients: (serves 2)
Carte D’Or Lavazza® Latte Macchiato
100g mascarpone cheese
4 tablespoons lightly whipped double cream
150ml Lavazza® espresso
2 tablespoons Marsala or coffee liqueur
4 Boudoir biscuits or sponge fingers
100g raspberries
Mint sprigs to garnish
Preparation
- Mix together the mascarpone cheese and the double cream.
- Prepare the Lavazza® espresso and pour into a shallow bowl with the Marsala or coffee liqueur.
- Break the Boudoir biscuits in half, dip them into the coffee mixture and layer them into 2 tall glasses with the mascarpone mixture, the raspberries and generous scoops of Carte D’Or Lavazza® Latte Macchiato.
- Garnish with more raspberries and sprigs of fresh mint and serve immediately.
| Nutritional Information per serving | |
|---|---|
Energy |
869 kcal |
Protein |
10.5g |
Carbohydrate |
90g |
Fat |
54g |
Please consume alcohol responsibly.
Ingredients: (serves 1)
Carte D’Or Lavazza® Latte Macchiato
1 small cup of hot, strong black coffee
Whipped cream
Chocolate powder
Preparation
- Fill half a coffee cup with Carte D’Or Lavazza® Latte Macchiato and store in the freezer for 30 minutes.
- Prepare the hot coffee and pour over the ice cream surface. Complete with whipped cream and another scoop of Carte D’Or Lavazza® Latte Macchiato.
- Add a sprinkle of chocolate powder and enjoy before the ice cream melts!
Prefill coffee cups and freeze so that you can enjoy your favourite treat on demand!
| Nutritional Information per serving | |
|---|---|
Energy |
332 kcal |
Protein |
4g |
Carbohydrate |
30g |
Fat |
22g |
Ingredients: (serves 2)
Carte D’Or Lavazza® Latte Macchiato
100g Italian mascarpone
4 tablespoons double cream
150 ml hot strong coffee
2 tablespoons of Marsala or coffee liquer
4 Boudoir biscuits/sponge fingers
100g fresh raspberries
Sprigs of mint
Preparation
- Mix together the mascarpone and the lightly whipped double cream.
- Make up 150ml strong coffee and pour into a shallow bowl. Add 2 tablespoons of Marsala or coffee liqueur.
- Break the Boudoir biscuits/sponge fingers in half and dip them into the coffee mixture, layering them into tall glasses with the mascarpone mixture, the raspberries and generous scoops of Carte D’Or Lavazza® Latte Macchiato ice cream.
- Decorate with sprigs of mint and serve immediately enjoy!
For a more Italian flavour, make this dessert with soaked Amaretti biscuits instead of Boudoir biscuits (though you will have to soak them for longer).
Use frozen raspberries, thawed in the microwave for 30 seconds, instead of fresh ones then you'll have no trouble in making this dessert all year round.
Only Carte D’Or brings you inspiring combinations of authentic ingredients to deliver a heavenly dessert experience.
| Nutritional Information per serving | |
|---|---|
Energy |
752 kcal |
Protein |
34g |
Carbohydrate |
44g |
Fat |
35g |
Please consume alcohol responsibly.
Lavazza® Latte Macchiato ingredients and nutritional information
| Nutritional Information | Per 100g | Per 100ml Serving (2 scoops) |
|---|---|---|
| Energy | 914 kJ / 218 kcal | 508 kJ / 121 kcal |
| Protein | 3.5g | 2g |
| Carbohydrate | 29g | 16g |
| Fat | 9.9g | 5.5g |
INGREDIENTS: Reconstituted skimmed milk, glucosefructose syrup, whey solids, cream (8%), vegetable fat, sugar, cocoa mass, coffee solids, emulsifiers (E471, E442, E476), fat reduced cocoa powder, stabilisers (E410, E407), cocoa butter, flavouring.
