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WIN the proms experience in your own garden with our Summer Sorbets

Vanilla

Irresistibly smooth vanilla ice cream made with Madagascan vanilla, widely acknowledged as the best in the world. What more can we say - it’s simply delicious.

 

Sumptuous Strawberry Sundae

Warm Tarte Tatin Vanilla Dream

Snow capped Christmas pudding

Ice cream ingredients and nutritional info

Vanilla

Sumptuous Strawberry Sundae

Sumptuous Strawberry Sundae

Ingredients: (serves 2)
Carte D’Or Vanilla
12 strawberries
2 teaspoons of caster sugar
4 amaretti biscuits

Preparation

  1. For each portion, take half a dozen ripe, fresh strawberries. Slice a couple and keep for later. Put the rest into a bowl and crush with a fork, adding a couple of teaspoons of caster sugar to make them more syrupy.
  2. Crush an amaretti biscuit, then layer the crushed strawberries, crushed biscuit and sliced strawberries in a serving glass with 2 scoops of Carte D’Or Vanilla. Finish off with crushed strawberries.
  3. Decorate with a sprig of rosemary ­ and you have the perfect summer dessert.

This delectable recipe is the perfect way to round off a meal or to enjoy by itself, and it takes just a few minutes to prepare. We’ve made it with strawberries, but it’s equally gorgeous with raspberries too! Why not add a splash of sherry for an even more indulgent twist?

Nutritional Information per serving
Energy
198 kcal
Protein
3g
Carbohydrate
36g
Fat
5g

Warm Tarte Tatin Vanilla Dream

Warm Tarte Tatin Vanilla Dream

Ingredients: (serves 2)
Carte D’Or Vanilla
Tarte Tatin

Preparation

  1. Warm up a heavenly caramelised Tarte Tatin in the oven. Remove once the caramel starts to bubble and brown.
  2. Divide tart into six equal portions and add a scoop of smooth Carte D’Or Vanilla immediately to each serving.
  3. Wait a moment or two then dive into hot and cold melting together in one magical mouthful. Paradise on a plate.

Carte D’Or Vanilla is also ideal served with traditional British desserts such as a warm rhubarb crumble or sticky toffee pudding.

For a lighter version why not use Carte D’Or Vanilla Light which has 50% less fat and 30% fewer calories than Carte D’Or Vanilla.

Nutritional Information per serving
Energy
315 kcal
Protein
3.5g
Carbohydrate
47.5g
Fat
13g

Snow capped Christmas pudding

Snow capped Christmas pudding

Ingredients: (serves the size of your family!)
Piping hot Christmas pudding

Preparation

  1. Steam your favourite Christmas pudding in a pan filled with water on the stove for four hours. Keep checking the water level in the pan to prevent burning.
  2. Alternatively cook for two hours in a pressure cooker with about 2 inches of water.
  3. Drizzle the moist pudding with brandy and set alight for a magical Christmas moment. Serve with creamy Carte D’Or Vanilla ­ the perfect alternative to brandy butter.

For a lighter version why not use Carte D’Or Vanilla Light which has 50% less fat and 30% fewer calories than Carte D’Or Vanilla.

If you don’t have time to make your own Christmas pudding, there are some fantastic ready­made ones available from supermarkets!

Only Carte D’Or brings you inspiring combinations of authentic ingredients to deliver a heavenly dessert experience.

Nutritional Information per serving
Energy
526 kcal
Protein
6g
Carbohydrate
82g
Fat
61g

Vanilla ingredients and nutritional information

Nutritional Information Per 100g Per 100ml Serving (2 scoops)
Energy 870kJ / 210kcal 490kJ / 120kcal
Protein 3g 1.5g
Carbohydrate 26g 14.5g
Fat 9.5g 5.5g

INGREDIENTS: Reconstituted skimmed milk, sugar, glucose­fructose syrup, water, vegetable fat, whey solids, dextrose, emulsifier (E471), stabilisers (locust bean gum, guar gum, carrageenan), natural Madagascan vanilla extract, vanilla bean pieces, colours (annatto, curcumin), flavouring.



Our Tempting Flavours and recipes
  • Chocolate Inspiration
  • Fruit Sorbets
  • Vanilla
  • Vanilla Light
  • Crema di Mascarpone
  • Greek Yoghurt & Honey
  • Spagnola
  • Strawberry & Yoghurt Delice
  • Lavazza Latte Mocchiato


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