Irresistibly smooth vanilla ice cream made with natural vanilla flavour from Madagascar, the world’s largest producer of vanilla. Enjoy it on its own or make it the perfect addition to your favourite desserts. What more can we say – it’s simply delicious!
Ingredients: (serves 2)
Carte D’Or Vanilla
12 strawberries
2 teaspoons of caster sugar
4 amaretti biscuits
Preparation
- For each portion, take half a dozen ripe, fresh strawberries. Slice a couple and keep for later. Put the rest into a bowl and crush with a fork, adding a couple of teaspoons of caster sugar to make them more syrupy.
- Crush an amaretti biscuit, then layer the crushed strawberries, crushed biscuit and sliced strawberries in a serving glass with 2 scoops of Carte D’Or Vanilla. Finish off with crushed strawberries.
- Decorate with a sprig of rosemary and you have the perfect summer dessert.
This delectable recipe is the perfect way to round off a meal or to enjoy by itself, and it takes just a few minutes to prepare. We’ve made it with strawberries, but it’s equally gorgeous with raspberries too! Why not add a splash of sherry for an even more indulgent twist?
| Each 196g serving (1 portion) contains: | ||||
| Calories | Sugars | Fat | Saturates | Salt |
| 219kcal | 35.3g | 6.0g | 4.2g | 0.08g |
| 11% | 39% | 9% | 5% | 1% |
| Of an adult’s guideline daily amount | ||||
Preparation
- Warm up a heavenly caramelised Tarte Tatin in the oven. Remove once the caramel starts to bubble and brown.
- Divide tart into six equal portions and add a scoop of smooth Carte D’Or Vanilla immediately to each serving.
- Wait a moment or two then dive into hot and cold melting together in one magical mouthful. Paradise on a plate.
Carte D’Or Vanilla is also ideal served with traditional British desserts such as a warm rhubarb crumble or sticky toffee pudding.
For a lighter version why not use Carte D’Or Vanilla Light which has 50% less fat and 30% fewer calories than Carte D’Or Vanilla.
| Each 140g serving (1 portion) contains: | ||||
| Calories | Sugars | Fat | Saturates | Salt |
| 361kcal | 24.1g | 21.1g | 13.7g | 0.42g |
| 18% | 27% | 30% | 69% | 7% |
| Of an adult’s guideline daily amount | ||||
Preparation
- Steam your favourite Christmas pudding in a pan filled with water on the stove for four hours. Keep checking the water level in the pan to prevent burning.
- Alternatively cook for two hours in a pressure cooker with about 2 inches of water.
- Drizzle the moist pudding with brandy and set alight for a magical Christmas moment. Serve with creamy Carte D’Or Vanilla the perfect alternative to brandy butter.
For a lighter version why not use 50g Carte D’Or Vanilla Light which has 50% less fat and 30% fewer calories than Carte D’Or Vanilla.
If you don’t have time to make your own Christmas pudding, there are some fantastic readymade ones available from supermarkets!
Only Carte D’Or brings you inspiring combinations of authentic ingredients to deliver a heavenly dessert experience.
| Each 110g serving (1 portion) contains: | ||||
| Calories | Sugars | Fat | Saturates | Salt |
| 232kcal | 32.7g | 8.1g | 4.5g | 0.33g |
| 12% | 36% | 12% | 23% | 6% |
| Of an adult’s guideline daily amount | ||||
| Nutritional Information | Per 100g | Per 100ml Serving (2 scoops) |
|---|---|---|
| Energy | 850kJ / 200kcal | 430kJ / 100kcal |
| Protein | 3g | 1.5g |
| Carbohydrate | 28g | 14g |
| Fat | 9g | 4.5g |
INGREDIENTS: Reconstituted skimmed milk, glucose-fructose syrup, sugar, vegetable fat, water, whey solids, emulsifier (mono and di-glycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), natural vanilla extract from Madagascar, colour (carotenes), vanilla bean pieces, natural flavouring.
