Made with deliciously smooth yoghurt ice cream, swirled with real strawberry sorbet, blended and topped with an indulgently fruity strawberry coulis. The perfect gorgeous recipe to celebrate the return of Spring.
Ingredients: (serves 4)
500g strawberries, sliced
50ml Pimm´s®
1 tbsp caster sugar
2 tbsp finely shredded fresh mint
8 scoops Carte D’Or Strawberry & Yoghurt Délice
4 knobs of stem ginger, diced
4 tsp stem ginger syrup
Preparation
- Place the sliced strawberries in a bowl, with the Pimm’s® and the sugar. Mix well and leave to marinate for 5 minutes.
- Divide half the marinated strawberries between 4 glasses and sprinkle with a little shredded mint. Top with a scoop of Strawberry & Yoghurt Délice.
- Repeat the layers with the remaining strawberries, mint and ice cream then sprinkle with diced stem ginger.
- Pour over the stem ginger syrup and serve immediately.
For a nonalcoholic sundae you can substitute Pimm’s® with elderflower cordial. Please consume alcohol responsibly.
| Each 259g serving (1 portion) contains: | ||||
| Calories | Sugars | Fat | Saturates | Salt |
| 224kcal | 35.9g | 2.7g | 2.0g | 0.07g |
| 11% | 40% | 4% | 10% | 1% |
| Of an adult’s guideline daily amount | ||||
Ingredients: (serves 4)
15g butter
2 tsp honey
4 slices fruit bread
2 medium mango, peeled and sliced
4 large scoops Carte D’Or Strawberry & Yoghurt Délice
10g toasted flaked almonds
Preparation
- Melt the butter and honey in a frying pan and cook the fruit bread for 23 minutes on either side until caramelising and golden.
- Place the fruit bread on 4 plates and top with the mango slices.
- Top the mango with a scoop of Carte D’Or Strawberry & Yoghurt Délice and sprinkle with toasted flaked almonds.
| Each 220g serving (1 portion) contains: | ||||
| Calories | Sugars | Fat | Saturates | Salt |
| 296kcal | 37.4g | 8.0g | 4.3g | 0.33g |
| 15% | 42% | 11% | 22% | 6% |
| Of an adult’s guideline daily amount | ||||
Strawberry & Yoghurt Délice ingredients and nutritional information
| Nutritional Information | Per 100g | Per 100ml Serving (2 scoops) |
|---|---|---|
| Energy | 740 kJ / 170 kcal | 410 kJ / 95 kcal |
| Protein | 1.5g | 0.9g |
| Carbohydrate | 33g | 18g |
| Fat | 4g | 2.5g |
INGREDIENTS: Reconstituted skimmed milk, sugar, whole milk yoghurt (13%), water, glucose-fructose syrup, strawberry puree (11%), glucose syrup, vegetable fat, strawberry juice from concentrate (3%), whey solids, dextrose, modified starch, citric acid, stabilisers (locust bean gum, pectin, carrageenan, xanthan gum, guar gum), emulsifier (mono- and di-glycerides of fatty acids), beetroot juice concentrate, hydrolysed milk proteins, flavouring, elderberry juice concentrate.
