Could this be the perfect dessert experience?
A rich chocolate ice cream, a lightly flavoured vanilla flavour ice cream, a velvety chocolate sauce – all rounded off with dark chocolate pieces made with 70% cocoa from Ecuador. You owe it to yourself to find out.
Ice cream ingredients and nutritional info
Servings: 4–6
Preparation time: 15 minutes
Cooking time: 5 minutes
1 ready made sponge flan case
115g (4 oz) fresh fruit
e.g. strawberries, raspberries
or cherries
100ml (2 scoops) Carte D’Or Chocolate Inspiration
2 egg whites
85g (3 oz) caster sugar
Preparation
- Spread the base of the flan with the fresh fruit.
- Beat the egg whites until stiff, fold in the sugar and beat again until glossy.
- Place the Carte D’Or Chocolate Inspiration over the fruit. Spoon meringue over the ice-cream and flan case to cover completely.
- Bake immediately in preheated oven 220° C, 425° F, Gas 7 for 3 – 5 minutes until meringue is lightly browned.
- Serve immediately.
| Each 209g serving (1 portion) contains: | ||||
| Calories | Sugars | Fat | Saturates | Salt |
| 334kcal | 52.2g | 7.6g | 3.0g | 0.27g |
| 17% | 58% | 11% | 15% | 5% |
| Of an adult’s guideline daily amount | ||||
INGREDIENTS: Reconstituted skimmed milk, sugar, water, glucose-fructose syrup, vegetable fat, fat reduced cocoa powder, whey solids, cocoa mass from Ecuador (2.5%), cocoa mass, emulsifier (mono- and di-glycerides of fatty acids, ammonium phosphatides), stabilisers (locust bean gum, guar gum, carrageenan), natural flavourings.
