This fantastic new flavour from Carte D'Or will soon become your favourite!
New for 2009, it is a unique combination of smooth caramel cinnamon ice cream with vanilla flavour ice cream, swirled with a rich caramel cinnamon sauce and topped with waffle biscuit pieces.
Servings: 2
Preparation time: 10 minutes
2 waffles
2 bananas
2-3 tablespoons icing sugar
Juice 1/2 small lemon
Carte D’Or Caramel, Cinnamon, Waffle Ice cream
Sprinkling of toasted nuts e.g. hazelnut or almond, optional
- Cut the bananas into thick slices and toss in the icing sugar.
- Heat a non-stick frying pan until hot and cook the bananas over medium heat until caramelized. Add lemon juice.
- Warm the waffles under a hot grill or toaster and place on serving plates.
- Top with the bananas and serve with generous scoops of Carte D’Or Caramel, Cinnamon and Waffle Ice Cream.
Ingredients: Reconstituted skimmed milk, sugar, water, vegetable fat, glucose-frustose syrup, whey solids, caramelised sugar syrup, wheat flour, emulsifiers (mono- and di-glycerides of fatty acids, soya lecithin), stabilisers (locust bean gum, guar gum, carrageenan), egg, cinnamon powder, soy flour, flavourings, salt. Traces: sesame seeds, peanut and other nuts.
