Introducing three new deliciously indulgent desserts. Rich, creamy and utterly irresistible – they’re pure heaven in a box. It’s time to pick your favourite!
Creamy vanilla cheesecake with a delicious chocolate flavoured biscuit base – perfectly finished with a topping of rich chocolate sauce swirls.
Vanilla flavoured cheesecake (71%). INGREDIENTS: Skimmed milk soft cheese (15%), egg, water, sugar, vegetable fat, yoghurt, thickening agent (modified starches), cream cheese (2.5%), skimmed milk powder, citric acid, whole milk powder, natural vanilla flavouring from Madagascar, vanilla bean pieces, stabilisers (guar gum, locust bean gum, carrageenan), emulsifier (mono and di-glycerides of fatty acid), salt.
Chocolate Biscuit Base (25%). INGREDIENTS: Wheat flour, vegetable fat, sugar, water, cocoa powder, oat flakes, glucose syrup, cocoa mass, invert sugar syrup, salt, whey powder, raising agents (sodium carbonate, ammonium carbonate), emulsifier (citric acid ester of mono and di-glycerides of fatty acid), cocoa butter, yeast.
Chocolate sauce (4%). INGREDIENTS: Water, sugar, cocoa mass, fat reduced cocoa powder, glucose syrup powder, cocoa powder, dextrose, thickener (modified starch), whey powder, vegetable fat, cocoa butter, emulsifier (soya lecithin).
Traces: other nuts and peanuts
Mouth-watering chocolate truffle torte infused with whole raspberries, nestled on a moist chocolate brownie base with white chocolate topping.
Chocolate Truffle (53%) with white chocolate flavour topping (1%). INGREDIENTS: Water, vegetable oil, sugar, cream, cocoa mass, cocoa powder, egg, skimmed milk powder, fat reduced cocoa powder, glucose syrup, stabiliser (pork gelatine), cocoa butter, whole milk powder, emulsifiers (mono and di-glycerides of fatty acids, soya lecithin, polysorbate), whey powder, butter oil, thickener (carrageenan), salt, natural vanilla flavouring.
Chocolate brownie base (31%). INGREDIENTS: Sugar, wheat flour, water, egg, vegetable fat, cocoa mass, cocoa powder, glucose syrup, fat reduced cocoa powder, wheat starch, raising agent (di-phosphates, sodium carbonate, potassium tartrate), emulsifier (soya lecithin), thickener (guar gum), milk proteins, salt.
Raspberry sauce (8%). INGREDIENTS: Raspberry puree (2%), water, sugar, thickeners (modified starch, pectin), glucose syrup, dextrose, acidity regulator (citric acid).
Whole raspberries (7%).
races: other nuts and peanuts
Creamy vanilla cheesecake, succulent raspberries and a raspberry sauce topping sit on a delicious crumbly biscuit base.
Vanilla flavoured cheesecake (68%). INGREDIENTS: Skimmed milk soft cheese (15%), egg, sugar, water, vegetable fat, yoghurt, thickening agent (modified starches), cream cheese (2.5%), wheat flour, skimmed milk powder, citric acid, whole milk powder, natural vanilla flavouring from Madagascar, vanilla bean pieces, stbilisers (guar gum, locust bean gum, carrageenan), emulsifier (mono and di-glycerides of fatty acid), salt.
Biscuit Base (22%). INGREDIENTS: Wheat flour, vegetable fat, sugar, water, oat flakes, invert sugar syrup, salt, whey powder, raising agents (sodium carbonate, ammonium carbonate), emulsifier (citric acid ester of mono and di-glycerides of fatty acid), yeast.
Whole raspberries (7%).
Raspberry sauce (3%). INGREDIENTS: Water, sugar, raspberry puree (0.5%), glucose syrup, thickeners (modified starch, pectin), dextrose, acidity regulator (citric acid), colour (beetroot red), flavouring.
Traces: other nuts and peanuts
Sound tempting? We thought so! Visit our where to find us page for a full list of stockists.
