BANANA AND CINNAMON ICE CREAM WAFFLES

Recipe Serves 4

Preparation Time
10 mins
Chilling time
0 mins
Difficulty
Three Star

Nutritional Data

Each serving (1 portion) contains:

Energy
(Kcal)		 Sugars
(g)		 Fat
(g)		 Saturates
(g)		 Salt
407 45.5 18.6 8.7
20% 51% 27% 44% 6%

of an adult's daily allowance.

Nutrition Infromation - typical values

Energy (Kcal) 407
Protein (g) 5.1
Carbohydrates (g) 56.5
Sugars (g) 45.5
Fat (g) 18.6
Saturates (g) 8.7
Fibre (g) 1.8
Sodium (g) 0.15

BANANA AND CINNAMON ICE CREAM WAFFLES

This is an indulgent breakfast treat and perfect for special occasions.
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  • INGREDIENTS
  • 8 scoops of Carte D’Or Caramel Cinnamon Waffle Ice Cream (224g/400ml)
  • 8 sweet waffles
  • 1 tbsp cinnamon
  • 2 tbsp caster sugar
  • 2 bananas, peeled and sliced
  • 25g chopped pecan nuts
  • METHOD
  • PLACE

    the waffles onto a baking tray. Sprinkle evenly first with the cinnamon, then with the caster sugar. Grill on high for 4 minutes or until the sugar is starting to caramelise.

  • ARRANGE

    the sliced banana between the waffles and warm under the grill for 2 minutes.

  • SERVE

    two waffles each, topped with a scoop of Carte D’Or Caramel Cinnamon Waffle Ice Cream.

  • DECORATE

    with chopped pecan nuts and serve immediately.