Recipe Serves 6

Preparation Time
8 mins
Chilling time
0 mins
Difficulty
Two Star

Nutritional Data

Each serving (1 portion) contains:

Energy
(Kcal)
Sugars
(g)
Fat
(g)
Saturates
(g)
Salt
374 26.7 26.6 15.0
19% 30% 38% 75% 1%

of an adult's daily allowance.

Nutrition Infromation - typical values

Energy (Kcal) 374
Protein (g) 3.4
Carbohydrates (g) 31.6
Sugars (g) 26.7
Fat (g) 26.6
Saturates (g) 15.0
Fibre (g) 1.4
Sodium (g) 0.02

CHOCOLATE CAKE AND CARTE D’OR VANILLA

Serve as an indulgent lunch time treat or a decadent dinner dessert.
  • INGREDIENTS
  • 6 scoops of Carte D'Or Vanilla Ice Cream (150g/300ml)
  • 1 large rectangular chocolate cake slab
  • 150g dark chocolate
  • 1 orange, zest only
  • METHOD
  • SLICE

    the chocolate cake into individual portions and put onto plates.

  • SNAP

    the dark chocolate into pieces and place into a glass bowl.

  • MELT

    the chocolate over a pan of simmering water.

  • SCOOP

    a ball of Carte D’Or Vanilla Ice Cream on to each of the individual cake portions.

  • DECORATE

    with the orange zest.

  • DRIZZLE

    with the chocolate sauce and serve immediately.