Recipe Serves 4

Preparation Time
5 hrs 30 mins
Chilling time
0 mins
Difficulty
Four Star

Nutritional Data

Each serving (1 portion) contains:

Energy
(Kcal)		 Sugars
(g)		 Fat
(g)		 Saturates
(g)		 Salt
221 49.1 2.3 2.0
11% 55% 3% 10% 2%

of an adult's daily allowance.

Nutrition Infromation - typical values

Energy (Kcal) 221
Protein (g) 1.0
Carbohydrates (g) 50.1
Sugars (g) 49.1
Fat (g) 2.3
Saturates (g) 2.0
Fibre (g) 1.3
Sodium (g) 0.06

APPLE COMPOTE CRÈME BRÛLÉE

A special dessert to impress your guests with.
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  • INGREDIENTS
  • 8 scoops of Carte D’Or Vanilla Ice Cream (112g/200ml)
  • 2 dessert apples
  • 1 cooking apples
  • 115g granulated sugar
  • 3 tbsp cold water
  • 25g light brown sugar
  • 1 tbsp water
  • 1 vanilla pod
  • Sprinkle of cinnamon
  • METHOD
  • PRE-HEAT

    the oven to 80°C/60°C fan assisted/ Gas Mark ½.

  • PLACE

    the granulated sugar into a small pan with the water, bring to the boil and boil for 2 minutes. Allow to cool.

  • LINE

    a baking sheet with baking parchment.

  • SLICE

    one dessert apple into 12 thin slices and dip into the sugar syrup. Place them on the baking sheet and dry in the oven for approximately 5 hours.

  • PEEL

    dice and core the cooking apple and the remaining dessert apple.

  • PLACE

    into a pan with the light brown sugar, water and vanilla pod. Cover and allow to simmer for 15 minutes to make the compote. Remove vanilla pod before serving.

  • COOL

    the apple chips and set aside until dry.

  • PLACE

    3 apple chips slightly over lapping onto each dessert plate, top with a spoonful of the apple compote.

  • SCOOP

    the Carte D'Or Vanilla Ice Cream and place next to the apple chips. Serve sprinkled with cinnamon.