serving (1 portion) contains:
of an adult's daily allowance.
the apples in a large frying pan over a medium heat with the butter, sugar and cinnamon for approximately 15 minutes, until the apple is soft in texture.
together the crumbled biscuits and chopped nuts.
the caramel sauce in a small pan or in the microwave for 1 minute.
the apple mixture between 4 serving plates or ramekins.
over the biscuit mix.
balls of Carte D’Or Vanilla Ice Cream and place 1 on top of the biscuit mix on each plate.
drizzled with the hot caramel sauce.