Recipe Serves 4

Preparation Time
25 mins
Chilling time
0 mins
Difficulty
Three Star

Nutritional Data

Each serving (1 portion) contains:

Energy
(Kcal)
Fat
(g)
Saturates
(g)
Sugars
(g)
Salt
(g)
520 26.4 12.1 26.4 0.69
26%* 38%* 61%* 38%* 12%*

*% of Reference Intake of an average adult (8400kJ/2000kcal)

 

Energy (Kcal) 520
Fat (g) 26.4
Saturates (g) 12.1
Sugars (g) 26.4
Salt (g) 0.69
Protein (g) 5.5
Carbohydrates (g) 55.0
Fibre (g) 3.2
Sodium (g) 0.28

CRUNCHY CARAMELISED APPLES AND VANILLA

This recipe is simpler than a traditional apple crumble and absolutely delicious served with Carte D’Or Vanilla Ice Cream. A warming treat!
  • INGREDIENTS

  • 4 scoops of Carte D’Or Vanilla Ice Cream (100g/200ml)
  • 400g cooking apples, peeled, cored, sliced and diced
  • 50g butter
  • 50g light brown sugar
  • ½ tsp cinnamon or ¼ tsp ground cloves
  • 125g biscuits, crumbled
  • 20g chopped toasted hazelnuts
  • 20g chopped walnuts
  • 100g caramel sauce
  • METHOD

  • SAUTÉ

    the apples in a large frying pan over a medium heat with the butter, sugar and cinnamon for approximately 15 minutes, until the apple is soft in texture.

  • MIX

    together the crumbled biscuits and chopped nuts.

  • WARM

    the caramel sauce in a small pan or in the microwave for 1 minute.

  • DIVIDE

    the apple mixture between 4 serving plates or ramekins.

  • SPRINKLE

    over the biscuit mix.

  • SCOOP

    balls of Carte D’Or Vanilla Ice Cream and place 1 on top of the biscuit mix on each plate.

  • SERVE

    drizzled with the hot caramel sauce.

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