Recipe Serves 4

Preparation Time
5 mins
Chilling time
0 mins
Difficulty
Two Star

Nutritional Data

Each serving (1 portion) contains:

Energy
(Kcal)
Sugars
(g)
Fat
(g)
Saturates
(g)
Salt
231 24.7 11.5 4.0
12% 27% 16% 20% 2%

of an adult's daily allowance.

Nutrition Infromation - typical values

Energy (Kcal) 231
Protein (g) 4.7
Carbohydrates (g) 26.9
Sugars (g) 24.7
Fat (g) 11.5
Saturates (g) 4.0
Fibre (g) 2.7
Sodium (g) 0.04

GRILLED PEACHES WITH AMARETTO AND VANILLA

This easy recipe can be served as a light dessert, or even on the BBQ. Perfect served with a generous scoop of Carte D’Or Amaretto and Vanilla Ice Cream.
  • INGREDIENTS
  • 8 scoops of Carte D’Or Amaretto and Vanilla Ice Cream (200g/400ml)
  • 4 ripe peaches
  • 1 tsp icing sugar
  • A drizzle of oil
  • 2 tbsp flaked almonds, toasted
  • METHOD
  • PRE-HEAT

    a griddle pan until hot.

  • HALVE

    each peach, removing the stone. Sprinkle the cut sides of the peaches with the icing sugar.

  • DRIZZLE

    a little oil in the griddle pan and place each peach, cut side down. Cook for 1-2 minutes.

  • SERVE

    with a scoop of Carte D’Or Amaretto and Vanilla Ice Cream inside each peach half.

  • DECORATE

    with the toasted flaked almonds and serve immediately.