VANILLA CARAMEL SUNDAE

Recipe Serves 4

Preparation Time
20 mins
Chilling time
0 mins
Difficulty
Three Star

Nutritional Data

Each serving (1 portion) contains:

Energy
(Kcal)
Sugars
(g)
Fat
(g)
Saturates
(g)
Salt
274 24.5 16.1 7.7
14% 27% 23% 38% 2%

of an adult's daily allowance.

Nutrition Infromation - typical values

Energy (Kcal) 274
Protein (g) 2.8
Carbohydrates (g) 28.9
Sugars (g) 24.5
Fat (g) 16.1
Saturates (g) 7.7
Fibre (g) 1.1
Sodium (g) 0.05

VANILLA CARAMEL SUNDAE

This simple combination of bananas, caramel and Carte D’Or Vanilla Ice Cream is truly magnificent.
  • INGREDIENTS
  • 4 scoops of Carte D’Or Vanilla Ice Cream (100g/200ml)
  • 25g pecan nuts, roughly chopped
  • 4 wafer biscuits
  • 2 small bananas
  • 2 tsp lemon juice
  • 50ml whipping cream, whipped
  • 4 tbsp caramel sauce
  • METHOD
  • HEAT

    a small frying pan; add the chopped pecan nuts and dry fry for 1 – 2 minutes. Cool.

  • CRUMBLE

    the wafer biscuits into a small bowl, toss in the nuts and mix. Reserve 4 teaspoons of the mix for decoration.

  • SLICE

    the bananas, place in a bowl with the lemon juice and combine together so the bananas are coated in the lemon juice.

  • PLACE

    half the bananas in the base of each sundae glass, drizzle over 1 ½ teaspoons of caramel sauce, top with half the biscuit mix, repeat.

  • SCOOP

    a ball of Carte D’Or Vanilla Ice Cream and place on top of the last layer of biscuits.

  • TOP

    with a dollop of whipped cream.

  • SERVE

    each sprinkled with the biscuit nut mix and drizzled with an extra tablespoon of caramel sauce (optional).