serving (1 portion) contains:
of an adult's daily allowance.
a small frying pan; add the chopped pecan nuts and dry fry for 1 – 2 minutes. Cool.
the wafer biscuits into a small bowl, toss in the nuts and mix. Reserve 4 teaspoons of the mix for decoration.
the bananas, place in a bowl with the lemon juice and combine together so the bananas are coated in the lemon juice.
half the bananas in the base of each sundae glass, drizzle over 1 ½ teaspoons of caramel sauce, top with half the biscuit mix, repeat.
a ball of Carte D’Or Vanilla Ice Cream and place on top of the last layer of biscuits.
with a dollop of whipped cream.
each sprinkled with the biscuit nut mix and drizzled with an extra tablespoon of caramel sauce (optional).
A decadent dessert that everyone will love
This simple dessert is perfect after dinner